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  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

  • Nando’s

    We love spicing things up at Nando’s and our new look does just that. It comes all the way from Southern Africa – the place our very first restaurant opened back in ’87. Filled with vibrant colours, incredible patterns and interesting mixes of old and new, this new African design pays homage to our roots in a fresh, exciting way that’s packed with heat and a lot of heart! Just because our cockerel, Barci, is getting older, doesn’t mean he has to age. Quite the opposite! We thought this was the perfect opportunity to give him a bit of a nip and tuck and we reckon he’s looking a whole lot younger. We’ve taken out the leaves and refined the logo, placing him with another Nando’s favourite – a PERi-apostrophe; further strengthening the bond between chicken and PERi-PERi. When we looked at refining our quirky Nando’s font, we were once more inspired by the tradition of sign-writing in Southern Africa. So, we asked Marks Salimu – a South African sign-writer and talented artist to help us out. Marks hand-painted all our letters and characters onto wooden panels and these were made into our new, refined font. In search of a Read more [...]

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