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  • Hungry Jack’s

    Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971. Hungry Jack’s is a proudly Aussie owned company with over 45 years history. With more than 420 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties every year. Freshness is everything at Hungry Jack’s. Every meal is freshly prepared. Our Aussie beef is flame-grilled in the restaurant and our crisp salads are also freshly chopped in restaurant. Every burger is freshly made to order. All our recipes are created by a chef who balances the flavours and ingredients, right down to the pickle. Then we taste test with thousands of Aussie burger lovers and serve it up the way you like it with crispy thick cut chips and sensational sauces.

  • Donut King

    The first Donut King store opened in Sydney in 1981 and ever since, Donut King has continued to grow, now boasting more than 260 stores across Australia, making us the biggest and best donut empire the country has ever seen! Sharing our passion for all things donuts throughout Australia and around the globe is one of our main goals. We currently have Donut King stores in New Zealand, Fiji, Saudi Arabia, Papua New Guinea and China, and the list is set to grow.,For the average Australian kid, the ultimate reward (and break for mum and dad) during the weekly shopping excursion was a stop at your local Donut King. It stood out in the food court like a pink beacon you just couldn’t resist. The brightly coloured iced donuts, the delight of the cream and jam, the faces pressed to the glass experiencing the magic of the warm cinnamon donuts bouncing along the mini conveyor belt and landing in a delicious carousel of cinnamon and sugar. Fresh, hot and ready to be eaten!,We all have memories of family time spent with a Donut King signature cinnamon donut, and millions of Aussies have grown up sharing the experience – it’s a Read more [...]

  • Oporto

    Back in 1986 no-one was serving delicious flame grilled chicken like Oporto founder Antonio Cerqueira used to find back home in Portugal. So he decided to open a chicken shop in North Bondi serving Flame Grilled Portuguese Style Chicken with our now famous Original Portuguese Chilli Sauce. The philosophy was simple; provide unique, simple and delicious food to friends. That is exactly how it was, everyone who came to the shop were considered friends and family. To find out more Fast Food near Ryde, you may easily find loads of Fast Food in Ryde via UNLTD.directory – a global business information resources bank for businesses and individuals. For local and international travelers, a dedicated classified directory platform is a great asset to be bookmarked in your mobile phone, UNLTD.fun – a global entertainment, hospitality, travel and tourism platform to find things to do, restaurants and bars, shopping places, tourist attractions, accommodations, and emergency services just in case. Want to find a job, OR to post a job ad to find talents for your business? Come and visit UNLTD.careers, a global jobs portal for job seekers, employers and recruiters. Job seekers are able to store resume in system for One Click Read more [...]

  • Asian Noodle House

    Asian Noodle House (02) 9809 2038 is one of the top Fast Food in Ryde NSW. If you are looking for the best Fast Food in Ryde New South Wales, you have found the right place. We are one of the best Fast Food in Ryde. Contact us now or come and visit us to find out. For direction, please click Map Tab in our profile page to get map direction from your current location (or specified location) to our shop. If you are already one of our customers, please do leave us rating and feedback comments. We do listen and endeavour to provide the best services and products to every customer. To find out more Fast Food near Ryde, you may easily find loads of Fast Food in Ryde via UNLTD.directory – a global business information resources bank for businesses and individuals. For local and international travelers, a dedicated classified directory platform is a great asset to be bookmarked in your mobile phone, UNLTD.fun – a global entertainment, hospitality, travel and tourism platform to find things to do, restaurants and bars, shopping places, tourist attractions, accommodations, and emergency services just in case. Want to find a job, OR to Read more [...]

  • Subway

    The Subway Story The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter provided an initial investment of $1000, and a business relationship was forged that would change the landscape of the fast food industry and the lives of thousands. The partners opened their first restaurant in Bridgeport, Connecticut, where they served fresh, affordable, made to order sandwiches. The popularity of the sandwiches and the brand continued to grow over the decades but one thing remained the same and that was their core values and principles: a) Always provide exceptional service to your valued guests b) Provide the highest quality menu items at a price everyone can afford and enjoy c) Keep operating costs low and ensure you have great systems in place and never stop improving. These early principles continue to serve as the foundation for Subway restaurants around the world. Today, the SUBWAY brand is the world’s Read more [...]

  • Hungry Jack’s

    Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971. Hungry Jack’s is a proudly Aussie owned company with over 45 years history. With more than 420 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties every year. Freshness is everything at Hungry Jack’s. Every meal is freshly prepared. Our Aussie beef is flame-grilled in the restaurant and our crisp salads are also freshly chopped in restaurant. Every burger is freshly made to order. All our recipes are created by a chef who balances the flavours and ingredients, right down to the pickle. Then we taste test with thousands of Aussie burger lovers and serve it up the way you like it with crispy thick cut chips and sensational sauces.

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